Strasbourg is a French city, hosting the European Parlament, next to the Rhine river, and being a border city with Germany (is border still a valid word in the EU?). The region where it lies (Alsace) has been changing hands from the French to the Germans, and vice versa since the Romans were around. The last exchange took place in the beginning of the 20th Century, so not that long ago.
This is why Strasbourg was chosen as the host city for the European Parliament: this region has lived more wars (can you live a war? isn’t that totally impossible?) than any other region in the continent, and is therefore a perfect example of what EU is all about (in its origin: peace).
In fact, both sides of the Rhine have a massive park linked by a bridge to show this unification spirit.
Walking in the city you will notice examples proving this is one of the cities with the highest income in France: everything is clean, in perfect conservation state, and parks are full of attractions for the children and some grown-up. If you woke up in the beautiful small city centre, you would think you are in a German town for several reasons: the architecture cannot hide the German influence, it is crowded with German tourists, and even the dishes you can see in the restaurants are very similar to the food on the other side of the Rhine: Riesling wine, choucroute, flammkuchen, …
You can also find some additional signs of old installations that make a German speaking time clear.
One of the best things of this region is, without any kind of doubt, their white wine. Names as Riesling or Gewurzträminer varieties are well known for anyone who is properly advised in the wine world. There is a wine route well organized going south from Strasbourg, where you can stay as many days as you can while visiting the vineyards and tasting the different ones. We took only a part of it, and visited Obernai, where we had the opportunity to taste several wines, buy some, and have a walk around the vineyards.
If you want to take a deeper look to these cities, check the following slideshows: Strasbourg and Obernai
Yet another year, we started the summer vacation in the best possible way I have come up after a long time: sailing.
The process is relative easy if you have the right team: you choose the week when everybody is available, we rent a boat big enough to fit all us in, we prepare our procurement plan (food&drinks for a week, not an easy task), and we wait for the chosen time to come.
During that week, we will switch off totally from our regular lives, and get our batteries reloaded for the rest of the summer, while enjoying the best caves in Menorca from the catamaran.
Let me share with you a couple of pictures from this year’s trip, and also a video made by our dear skipper which should give a good taste of the southern coast of Menorca.
More pictures in this slideshow and a great video in this link in Vimeo.
Note: For those curious about our route: Mahon – Cala Binibeca – Cala Canutells – Cala Coves (*) – Cala Escorxada (*) – Cala Galdana – Cala Mitjana – Cala Macarella (*) – Cala Turqueta – Playa de Son Saura – Cala Trebuleger (*) – Playa de Son Bou – Cala de Punta Prima – Cala Es Vidrier – Mahon. And the ones marked with (*) are the top ones in my humble opinion.
Oporto (or Porto, or Port) is the perfect destination for a weekend trip. It is relative small, not too crowded, and the number of things to visit are just a few. In spite of that, we organized a 3-day visit to the second biggest city in Portugal, and we still have a reason to come back. Porto houses one of the most beautiful bookstores in Europe, but as a bookstore, it was closed both Sunday and Monday… A beginner’s mistake.
But Porto is more than a bookstore. It is a nice hilly city 5 km away from the Duero river mouth, which gave its name to a wine type that is only produced here. Wine production has also been one of the reasons of its economic power during the last centuries, which can be observed in the beautiful (but old) building spread all over the city. Unfortunately, some of them are not well preserved and will eventually fall down, unless some action is taken to prevent so.
Its history happens to be really interesting. Portugal has been a historic ally of the Brits, and allies help each other when in need. Due to the war between France and England in the 17th Century, the latter suffered a shortage of wine, and asked Portugal for help. Wine from this area was exported on a massive scale, and in order to preserve it during the long trip, brandy was added to the wine. That new wine became popular, and lots of wineries with English capital arose in the region, and are still leading the export business.
One of the musts for a Porto visitor, is a tour in one of these wineries to get to know the process and the history for this wine production… and in the meanwhile try the different versions that it has: white, ruby, tawny, LBV…
For more pictures from this trip, check this slideshow.
Visitar la Albufera estaba en mi lista de pendientes desde hace mucho tiempo, y por fin este año he conseguido saldar esta deuda con este paraje, aprovechando la oferta de un amigo de hacernos una visita “guiada”.
Una ocasión perfecta para aprender sobre este particular Parque Natural que, habiendo crecido en la Comunidad Valenciana, aparecía en los libros de texto año sí, año también. Por eso, una ligera idea de cómo se había formado teníamos… Pero tampoco vino mal el repaso que nos dieron tanto en el Tancat de la Pipa, como en el tradicional paseo en barca vespertino.
La Albufera se formó a partir de los sedimentos del río Turia que formaron una laguna de agua salada 10 veces más grande que la actual laguna de agua dulce. La reducción de espacio y la “dulcificación” del agua, aunque no lo parezca, están íntimamente relacionadas. Hasta hace unos 300 años, en esta zona había salinas (de ahí el nombre del Saler), hasta que se empezó a ganar espacio a la laguna, mediante tancats, que eran superficies de tierra (más o menos rectangulares) que se convertían en arrozales. Estos arrozales fueron aportando agua dulce a la laguna hasta que se convirtió en la actual Albufera.
La gracia de la Albufera es que cada época es totalmente distinta: de mayo a octubre los arrozales están inundados para el cultivo del arroz, y tras la cosecha, se vuelve a llenar de agua para la temporada de caza de aves marinas hasta que en febrero se vuelven a secar para plantar el arroz. Las fotos del post hablan por sí mismas de qué época nos tocó a nosotros…
Interesante fue también conocer de primera mano el sistema de bombas (que allí llaman motores, por cierto) y compuertas para inundar los campos de arroz, utilizando el agua del lago; y, por supuesto, concienciarnos de la grave situación que vive la Albufera. En los últimos 30 años, la calidad del agua de ha degradado hasta el punto de que la fauna autóctona desapareció, y se llenó de algas microscópicas, que echó al traste el ecosistema.
Triste fue, sin embargo, saber que, aunque la situación actual se conoce en profundidad, no parece haber una solución clara y que sea realizable, o al menos comunmente aceptada, aunque fuera, por todos los científicos.
Algunas fotos más de este fantástico paraje en mi galería de Flickr.
